Fish
Locally sourced sea bass | 18,00€ |
Oven-roasted sea bass, served with roasted potatoes and vegetables, with a touch of lemon. | |
Cod brandade | 14,00€ |
Creamy and smooth cod brandade, served with toasted bread for spreading. | |
Bluefin tuna tataki | 16,00 |
Gambón al pil pil | 14,00€ |
Gambones salteados en aceite de oliva con ajo y guindilla, ligados en salsa pil-pi | |
Tuna in pork lard | 14,00€ |
Tuna cooked in pork lard, juicy and full of flavour, served on a bed of lettuce and vegetables. | |
Grilled white hake fillets | 14,00€ |
Grilled white hake fillets, juicy and delicate, served with potatoes and salad. | |
Grilled baby squid | 12,00€ |
Fresh grilled baby squid, tender and full of flavour, with garlic and parsley. | |
Table service on the terrace €0.85 / personTable service in the dining room €1.70 / person