ENTREMESES EN - CASA PEPE FOX

Hand-carved, with an intense flavour and smooth texture, from acorn-fed iberian pigs.

Hand-carved, flavourful and well-balanced, from iberian pigs

Made with payoya goat’s milk from the Sierra de Cádiz, intense and creamy

Selection of acorn-fed iberian ham, loin, chorizo and salchichón, hand-carved with an intense flavour

Receta tradicional antigua, elaborada con patata y carne, aliñada con especias árabes.

Pork loin cooked in salt, juicy and tender, served in thin slices with potatoes and salad.

Selection of Cantabrian anchovies, meaty and delicate, served on toasted bread.

Traditional dish made with tomato, bread, garlic and extra virgin olive oil, served with iberian ham, boiled egg and tuna.

Fresh mussels steamed and served with lemon.

Little gem lettuces served with melva tuna, onion, garlic and traditional dressing.

Classic russian salad, creamy and well seasoned, carefully and originally presented.

Malaga salchichón tartare, finely chopped and seasoned, carefully presented and served with toasted bread.

Fresh lettuce with crispy chicken, cheese, croutons and Caesar dressing

Mixed lettuce with warm goat’s cheese, nuts and a light dressing

Almejas salteadas con ajo, perejil y un toque de vino blanco.

Oven-baked provolone cheese melted with tomato and spices, served piping hot.

Fresh grilled razor clams with garlic, parsley and a touch of lemon.

Bao bun filled with sautéed chicken in teriyaki sauce, juicy and full of flavour.

Crispy on the outside and tender on the inside potatoes, served with homemade brava sauce.

Artisan breaded chicken fillet, crispy on the outside and juicy on the inside, served with potatoes.

Bao bun filled with crispy squid, served with mild alioli.

Homemade iberian ham croquettes, creamy on the inside and crispy on the outside

Homemade iberian pork and honey croquettes, creamy on the inside and crispy on the outside.

Homemade oxtail croquettes, rich and tender on the inside, crispy on the outside.